Pretty, simple and delicious! These make great appetizers, snacks or quick desserts.

• Place two halves of a pitted stone fruit, such as an apricot, peach or a perfectly ripe avocado on a thick curled inner leaf of butter-crunch lettuce.
• On each half, place about one tablespoon of organic goat cheese.
• Drizzle with a little bit honey.
• Top with a generous pinch of red clover sprouts.
• Finish with a squeeze of fresh lime.   ENJOY!

Sushi: Nori Roll-Ups     
Appetizers: Garbanzo Sprout Hummus
Salads: Fruit and Sprout Salad   –   Susie’s 6 Sprout Dinner Salad    –   Sprout Salad Side Dish
Desserts: Stone Fruit Delectables