These are great snacks, appetizers and beautiful side dishes.

On a curl of fresh butter crunch lettuce:

• Place a generous pinch of daikon, alfalfa or red clover sprouts.
• Sprinkle with two or three of your favorite bean or lentil sprouts.
• Garnish with a few sunflower sprouts.
• Top with  one of the following: A squeeze of lemon, lime, a sprinkle of tamari or a drizzle of your favorite dressing.
• S & P to taste.

Optional Additions:

• Fresh jalapeño pepper/fine dice
• Fresh tart apple/fine dice
• Grated raw beet, goat cheese and toasted walnuts
• Ripe avocado/small dice
• Toasted pumpkin seeds or pine nuts
• Toasted walnuts, pecans or slivered almonds
• Goat cheese, bleu cheese or feta cheese

Sushi: Nori Roll-Ups     
Appetizers: Garbanzo Sprout Hummus
Salads: Fruit and Sprout Salad   –   Susie’s 6 Sprout Dinner Salad    –   Sprout Salad Side Dish
Desserts: Stone Fruit Delectables