Sprout Salad Side Dish

These are great snacks, appetizers and beautiful side dishes.

On a curl of fresh butter crunch lettuce:

  • Place a generous pinch of daikon, alfalfa or red clover sprouts.
  • Sprinkle with two or three of your favorite bean or lentil sprouts.
  • Garnish with a few sunflower sprouts.
  • Top with  one of the following: A squeeze of lemon, lime, a sprinkle of tamari or a drizzle of your favorite dressing.
  • S & P to taste.

Optional Additions:

  • Fresh jalapeño pepper/fine dice
  • Fresh tart apple/fine dice
  • Grated raw beet, goat cheese and toasted walnuts
  • Ripe avocado/small dice
  • Toasted pumpkin seeds or pine nuts
  • Toasted walnuts, pecans or slivered almonds
  • Goat cheese, bleu cheese or feta cheese

Sushi: Nori Roll-Ups     
Appetizers: 
Garbanzo Sprout Hummus
Salads:
 Fruit and Sprout Salad   –   Susie’s 6 Sprout Dinner Salad    –   Sprout Salad Side Dish
Desserts: Stone Fruit Delectables

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