Care and Storage

Sprouts are the infants of the plant family… they are whole plant, live foods.

Once a day, sprouts should be rinsed in cold water, and drained or spun dry.  Then place them in a glass or plastic container with a lid, and store on a lower shelf or in the produce bin of your refrigerator. When properly cared for, our sprouts will have a shelf-life of 8-12 days, give or take.